At lunch time the menu has a delectable selection of perfectly prepared sashimi including tuna, salmon and sea urchin, as well as fresh sushi and nigiri. The restaurant is open for both lunch and dinner. It is a Japanese teppanyaki-style venue with seating around a chefs hotplate as well as more intimate tables for two. Kaiseki is the other specialty Silver Muse restaurant. In addition, La Dame has a cover charge of $US60 per person. It’s also worth noting that you order all courses at the beginning – including dessert. Also, the staff are happy to match house wines to your meal choices, which is a real treat. Indeed it’s a cut above the rest of the wines served on board. You can purchase vintage wines from the Connoisseurs list, however the house wine selection in La Dame is excellent. Of course, if you like to attend the nightly performances in the Venetian Lounge I recommend the early sitting.Īlso, there are a few other things worth mentioning about La Dame. Not surprisingly the dessert soufflé is the most popular dish.īecause La Dame is the smallest of the Silver Muse restaurants (only about 12 tables) there are two sittings each night – one at 6:00pm and another at 9:00pm. In fact, it made a refreshing change from the ubiquitous Lobster Thermidor served on other cruise ships. The Mushroom Veloute soup was heavenly and the Lobster Tail with Leeks in Green Pea Jus was also great. La Dame’s signature caviar is also excellent and served in a quirky, glass hen egg. The soufflé in La Dame is not to be missed. While for mains there are treats like Dover Sole, Glazed Perigord Duck Breast and Rack of Lamb. Starters include delicacies like Foie Gras and Scallops, as well as delicious Escargots. In fact the only problem is choosing what to eat, but thankfully a welcome glass of Pommery Champagne makes the decision easier. The menu reflects the best of haute cuisine. Indeed, the chefs from Relais & Chateaux® created every dish. Our goal at Muse is to deliver nutritious, freshly prepared meals to our customer and strive to only provide the very best unique dining experience with top notch quality service. Muse and Our Chefs also understand that healthy eating is a key component in any wellness offer. Be Sure to keep tab of our specialties menu or follow us on FB, twitter, or instagram for their latest creations. Our Master chefs likes to get very creative, so Omakase (Chef Choice) requests are welcome. Our Sushi Bar serves up traditional sushi and sashimi favorites along with a wide variety of Maki (rolls) and Temaki (Hand rolls). Our Japanese Cuisine features authentic traditional Tempura, Ramen Noodles and Japanese Tapas. These key ingredients are commonly consumed by many interested in recovering from ill health or specific health conditions or by those interested in optimizing their already good state of health. Muse Thai Bistro selections are known for its enthusiastic use of fresh herbs and spices that includes Kaffa Lime Leaf, Thai Basil, Galanga, Ginger, Tamarind, Lemongrass and many more. It's about the juggling of five fundamental taste senses (hot and spicy, sour, sweet, salty, and sometimes bitter) in every each dish to create a harmonious balance finish. Our Award winning Authentic Thai food isn't about simplicity. The Muse team has had deep passions with two of the most popular traditional menu creations since childhood memory: Thai and Sushi, which laid the foundation of this themed supreme restaurant.
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